Chef Brent Berry
Brent's Inspiration
Chef Brent Berry's love of cooking was cultivated from an early age. He spent many childhood summers and holidays in the kitchen with his great grandmother, Anna Perry, as she prepared traditional Italian meals from scratch.
Humble Beginnings
Like many great chefs before, Chef Brent began is career in hotels, restaurants, catering companies and country clubs around the greater Philadelphia area since 2004.
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In 2012, Brent joined Wolfgang Puck Catering, where he acquired his most value experience in the culinary industry. Brent was able to grow from the title of sous chef and began his journey as an executive chef, where he enjoyed working at many restaurants across New Jersey and Philadelphia.
New, Now, Next
Over the past several years, Brent has been working with many of the top catering companies as a contract event chef. He owns and operates his own catering company, For Anna with Love, names after his great grandmother who first introduced Brent to true home style cooking.
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